Scientists develop gene-edited wheat that can make toasted bread less carcinogenic
•Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels, even after toastingGene-edited wheat which can make bread less carcinogenic when toasted has been succe...
•This revolutionary technology was adapted for use in the laboratory from naturally occurring genome editing systems found in bacteria.
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المصدر: The Guardian World | Source: The Guardian WorldBread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels, even after toasting
Gene-edited wheat which can make bread less carcinogenic when toasted has been successfully developed by scientists.
Researchers at Rothamsted Research in Harpenden, Hertfordshire, used Crispr genome editing which allows researchers to selectively edit the DNA of living organisms. This revolutionary technology was adapted for use in the laboratory from naturally occurring genome editing systems found in bacteria.
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