Tomatoes and radishes with buttermilk and dill

Lifestyle Recipes Everyday Tomatoes and radishes with buttermilk and dill Team this easy dish with salmon, cheese or even fish cakes Save Comment speech bubble icon Gift this article free Gift article Give full access to this article, free time. You have 15 articles left to gift, this month. Log in or Subscribe Copy link X Icon twitter Facebook Icon facebook WhatsApp Icon whatsapp email Add us as preferred source Share article Log in or Subscribe Copy link X Icon twitter Facebook Icon facebook WhatsApp Icon whatsapp email Diana Henry The Telegraph's award-winning cookery writer Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Click here to sign up to receive Diana's Recipes Newsletter – featuring a weekly meal planner – every Saturday.  See more Published 26 June 2026 1:51pm BST Save Comment speech bubble icon Share article Log in or Subscribe Copy link X Icon twitter Facebook Icon facebook WhatsApp Icon whatsapp email Gift this article free Gift article Give full access to this article, free time. You have 15 articles left to gift, this month. Log in or Subscribe Copy link X Icon twitter Facebook Icon facebook WhatsApp Icon whatsapp email Add us as preferred source A quick yet delicious dish when you’re short on time Credit: Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters. Click here to sign up to receive Diana's Recipes Newsletter – featuring a weekly meal planner – every Saturday.  See more Published 26 June 2026 1:51pm BST I was in Estonia a few summers back and loved what they did with tomatoes, serving them with sweet black bread, radishes, rich cottage cheese and, often, dill. This is a really useful summer salad, very good with salmon, both plain and hot smoked, fish cakes and cheese. Overview Prep time 10 mins Serves 4 Ingredients 350g tomatoes 150g fresh, crisp radishes Small bunch of dill,  roughly chopped 2 spring onions, chopped For the dressing 100ml buttermilk ¼ tsp Dijon mustard 1 tbsp mayonnaise Method Step Cut 350g tomatoes into slices or wedges. Step Trim 150g fresh radishes (keep any perky leaves to toss into the salad) and cut into very thin slices. Step Toss with most of the roughly chopped dill, 2 chopped spring onions, any radish leaves and some seasoning in a serving bowl. Step Mix 100ml buttermilk, ¼ tsp Dijon mustard and 1 tbsp mayonnaise together for the dressing with some seasoning and spoon it over the top, tossing it in or leaving as you like.  Step Sprinkle over any of the remaining dill. Join the conversation Show comments The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Please review our commenting policy. Copy link X Icon twitter Facebook Icon facebook WhatsApp Icon whatsapp email The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Please review our commenting policy. READ MORE ABOUT: Vegetarian recipes, Salad recipes, Quick recipes, Tomato recipes, Easy recipes, Radish recipes License this content You need to be a subscriber to join the conversation. Find out more here. Log In Subscribe Advertisement More Stories