The taste of the afterlife: Scientists make sourdough BREAD using yeast collected from Otzi the Iceman's mummified body - and say it's 'really good'

The taste of the afterlife: Scientists make sourdough BREAD using yeast collected from Otzi the Iceman's mummified body – and say it's 'really good'READ MORE: Ötzi applied his own tattoos using a hand-poking technique See more Daily Mail on Google - save us as a Preferred SourceBy SHIVALI BEST, SCIENCE & TECHNOLOGY EDITOR Published: 09:59, 4 June 2026 | Updated: 10:32, 4 June 2026 e-mail 80 View comments