Combine all the ingredients to make the marinade.
Add the butterflied quails in the marinade, cover and set it aside for at least 2 hours so that the flavours penetrate the meat.
Grill over medium heat for 5–7 minutes per side, brushing with oil or the marinade, until the quails are golden, juicy and cooked through.
Serve with boiled and lightly smashed baby potatoes, chopped onion and parsley. Sprinkle a handful of fresh pomegranate seeds on top for a sweet-tart finish.
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Grill & Thrill: Bring flavour to your table with tender and juicy quail
•Combine all the ingredients to make the marinade.Add the butterflied quails in the marinade, cover and set it aside for at least 2 hours so that the flavours penetrate the meat.
•Grill over medium heat for 5–7 minutes per side, brushing with oil or the marinade, until the quails are golden, juicy and cooked through.
•Serve with boiled and lightly smashed baby potatoes, chopped onion and parsley.
هذا الخبر من Gulf News. خبر يقدم أدوات ذكاء اصطناعي للتلخيص والترجمة والاستماع.
ملاحظة تحريرية | Editorial Note: نُشر هذا المقال في الأصل بواسطة Gulf News. خبر (Khabr) هي منصة إعلامية أردنية مرخّصة تعمل بالذكاء الاصطناعي. نضيف قيمة تحريرية من خلال: تحليل ذكي للأخبار، ملخصات تلقائية، رواية صوتية بالذكاء الاصطناعي، ترجمة متعددة اللغات، وتدقيق الحقائق. هدفنا جعل الأخبار أكثر وضوحاً وسهولةً للقارئ العربي.
This article was originally published by Gulf News. Khabr is a licensed Jordanian AI-powered news platform (Registration #82086). We add editorial value through: AI-powered news analysis, automated summaries, AI audio narration, multi-language translation (Arabic, English, French, Turkish), and AI fact-checking. Our mission is to make news more accessible and understandable for Arabic-speaking audiences worldwide.
