Cruise tipping charges are 'out of control,' say passengers as companies tout 'exceptional service'

Cruise passengers are getting hit with a familiar vacation surprise: the bill that keeps growing after they book.

Daily gratuities, drink-package service charges, specialty dining fees and other automatic add-ons have become a flashpoint for travelers who say cruise vacations are being advertised one way, yet priced another.

Frustration is said to be mounting as several cruise lines have raised their gratuity or service charges in 2026.

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Holland America Line is the latest cruise line to change its gratuity structure.

As of June 1, guests onboard Holland America ships will pay daily "crew appreciation" charges of $18 per day for non-suite stateroom guests and $20 per day for suites.

"Crew Appreciation is a meaningful way for guests to recognize the exceptional service and hard work our crew provides every day," a Holland America spokesperson told Fox News Digital.

The company says the gratuity is automatically added to each guest’s onboard account.

Guests who want to change the daily amount may adjust it at their discretion while onboard, the cruise line notes.

In addition, an 18% service charge is automatically applied to select purchases, including beverage items, bar retail items, specialty restaurant cover charges, for-purchase à la carte menu items, and spa and salon services.

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The charges are subject to change without notice, the company says, and guests are told to contact customer service for up-to-date details before sailing.

Regarding the "crew appreciation" fees, the Holland America spokesperson said that "100% goes directly to our shipboard team" and that the charge is "in line with the cruise industry competitive standards."

MSC Cruises also recently updated its daily service charge.

"We can confirm that MSC Cruises updated its daily hotel service charge for new bookings made on or after May 11, 2026," an MSC Cruises spokesperson told Fox News Digital.

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The change raises the charge by $1 per person per night for standard staterooms on Caribbean and Alaska sailings, bringing the rate to $17. Guests at the MSC Yacht Club will see a higher increase, with $23 per person per night, the company said. 

"This update supports our dedicated crew members who deliver the exceptional onboard experience our guests expect," the spokesperson said.

Carnival Cruise Line also raised its gratuities earlier this spring. 

That brought Carnival’s daily gratuities to $17 for standard staterooms and $19 for suites.

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Carnival increased the price of a popular onboard package the same day.

The adult price for Bottomless Bubbles went up to $11.99 per day from $9.50 per day. 

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A 20% service charge applies, according to the company's website.

"Our shipboard team members work hard to provide exceptional service," a spokesperson said. "We believe our guests will agree this slight increase is well-deserved."

Carnival said guests still have some control over the charge.

While gratuities are automatically added to guests’ shipboard accounts, the amount can be adjusted on board at the guest’s request, the spokesperson said.

Cruise lines have long relied on automatic gratuities. But in recent years, tipping fatigue has crept in across restaurants, coffee shops and other venues, especially those that use self-checkout screens.

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On Reddit’s cruise forums earlier this year, travelers complained about extra gratuities.

"I honestly feel the gratuity thing is going out of control," one poster wrote.

Another user responded, "Gratuity everywhere is out of control. At self-checkouts, the machine asks for a tip. For who, exactly? The only correct answer is to tap ‘0%.'"

A third said, "I just wish they'd pay the staff decently and include that in the fare. I hate tipping culture."

The debate spilled onto Facebook as well.

In one Facebook group, a cruiser argued that companies should be more upfront about the full cost of a trip.

"I think they don't include [specific item charges] to keep advertised prices looking lower," the user wrote.