A hot dog is selling for $100 at the Miami Grand Prix. But what does it taste like?

The Piper-Heidsieck Champagne Garden is tucked into the fountains area of Hard Rock Stadium, squeezed between Turns 3 and 4 and the long stretch between Turns 8 and 9. It’s pretty. There are couches. There is champagne, if you want it.And there is, if you know where to look, a stand run by Chèvre — Miami’s self-described World’s Finest Cheese House — operating under its in-house caviar brand, Golden Goat Caviar, which has decided — correctly — that the Miami Grand Prix is an ideal place to sell a $100 hot dog.Advertisement