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آخر تحديث: منذ ثانيتين

A century of unbroken chains in Sylhet tea gardens

طعام
Dawn
2026/05/25 - 04:16 516 مشاهدة
تحليل ذكي | AI Editorial Analysis

ON the morning of May 20, 1921, approximately 30,000 tea workers left everything behind.

Chan­ting Mulluke Cholo — “Let’s go to our homeland” — they left the tea gardens of Sylhet and began walking towards Meghna ghat in Chandpur, hoping to return to Bihar, Odisha, Assam, and the other la...

At the ghat, the British colonial police opened fire.

هذا الخبر من Dawn. خبر يقدم أدوات ذكاء اصطناعي للتلخيص والترجمة والاستماع.

ON the morning of May 20, 1921, approximately 30,000 tea workers left everything behind. Chan­ting Mulluke Cholo — “Let’s go to our homeland” — they left the tea gardens of Sylhet and began walking towards Meghna ghat in Chandpur, hoping to return to Bihar, Odisha, Assam, and the other lands from which they had been brought under false promises of a better life.

They never made it. At the ghat, the British colonial police opened fire. Bodies fell and were thrown into the river. The survivors fled, or were captured and tortured. The rest, with nowhere else to go, returned to the gardens.

In his book, Plantation Labour in India (1931), Rajanikanta Das wrote that “kicking, punching, and various forms of physical torture by European officers against coolies frequently created situations of conflict in the tea gardens. In 1891 alone, 106 incidents of riots and clashes took place in the tea plantations of Assam.” Such resistance continued for years and eventually exploded into the major movement of 1921. Tea workers wanted to return to their homelands, and the spark spread across plantations in the two valleys. One of the immediate causes behind the uprising was the reduction of workers’ wages.

The workers from Assam travelled through Sylhet towards the Meg­hna river port in Chandpur. Along the way, tea workers from various plantations in Sylhet joined them. Their plan was to board steamers from the Meghna ghat to Goalanda and then continue by train to their respective birthplaces. How­ever, on May 20, the workers eager to return home faced a horrific tragedy.

As they marched towards Chandpur, under the rallying cry of Mulluke Cholo, Gurkha soldiers stationed by the colonial authorities fell upon them without mercy.

Many were killed; for countless others, the dream of returning home died at that ghat. Trapped, they were absorbed permanently into the tea gardens of this region as bound labourers.

That blood-soaked day has since become a symbol of broken dreams and defiant resistance — and it is why, every year on May 20, tea workers across Bangladesh observe Cha Shramik Dibosh: Tea Workers Day.

More than a hundred years have now passed. The British are gone, as are the Pakistanis. Bangladesh is a sovereign nation with a booming tea industry — 166 tea garden estates, over 116,762 registered workers (and thousands more casual workers). Yet, the state has never officially recognised May 20 as Tea Workers Day.

Tea is not merely a beverage in today’s Bangladesh — it is part of our culture, a foreign-exchange earner, and a source of national pride. And this institution was built, brick by brick, leaf by leaf, on the labour of men and women whose ancestors were brought here as indentured workers, stripped of their freedom and dignity, forced to clear jungles, plant seedlings, and build the bungalows inside which their overseers lived in comfort. Their descendants continue that labour today, earning Tk 187 a day and receiving some aid (including grain rations and primary healthcare), crowded into cramped quarters in “labour lines,” often without healthcare or educational opportunities. Official recognition of May 20 as Tea Workers Day would cost the government nothing, but it would mean everything to a community that has spent a century being told that their history does not matter.—The Daily Star (Bangladesh)/ANN

Published in Dawn, May 25th, 2026

المصدر: Dawn | Source: Dawn

ملاحظة تحريرية | Editorial Note: نُشر هذا المقال في الأصل بواسطة Dawn. خبر (Khabr) هي منصة إعلامية أردنية مرخّصة تعمل بالذكاء الاصطناعي. نضيف قيمة تحريرية من خلال: تحليل ذكي للأخبار، ملخصات تلقائية، رواية صوتية بالذكاء الاصطناعي، ترجمة متعددة اللغات، وتدقيق الحقائق. هدفنا جعل الأخبار أكثر وضوحاً وسهولةً للقارئ العربي.

This article was originally published by Dawn. Khabr is a licensed Jordanian AI-powered news platform (Registration #82086). We add editorial value through: AI-powered news analysis, automated summaries, AI audio narration, multi-language translation (Arabic, English, French, Turkish), and AI fact-checking. Our mission is to make news more accessible and understandable for Arabic-speaking audiences worldwide.

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المزيد عن طعام | More on Food

هذا الخبر ضمن تغطية خبر لقسم طعام. نقدّم لك تحليلات ذكية وملخصات يومية لأهم الأخبار من مصادر موثوقة متعددة. المصدر: Dawn. يوجد 6 مقالات مرتبطة بهذا الموضوع.

This article is part of Khabr's coverage of Food. We provide AI-powered analysis, summaries, and multi-source aggregation to keep you informed. Source: Dawn. Tags: tea, Sylhet, gardens.

مقالات ذات صلة

خبر — منصة إخبارية ذكية | Khabr — AI-Powered News Platform

خبر هو أول مجمّع أخبار عربي يعمل بالذكاء الاصطناعي. نقدم تحليلات ذكية وملخصات تلقائية ورواية صوتية لكل خبر من أكثر من 700 مصدر موثوق. نضيف قيمة تحريرية فريدة من خلال أدوات الذكاء الاصطناعي التي تساعدك على فهم الأخبار بعمق أكبر.

Khabr is the first AI-powered Arabic news aggregator. We provide AI-generated editorial analysis, automated summaries, audio narration, and fact-checking for every article from 700+ trusted sources. Our platform adds unique editorial value through AI tools that help you understand the news more deeply.

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